Originally, when Koreans make Mumalaengi Muchim(seasoned dried radish), we add in some fish sauce, but I wanted to make it vegan style. So I didn’t include fish sauce.
Koreans usually eat boiled eggs with cold noodles such as jjolmyeon (spicy cold chewy noodles), naengmyeon (cold noodles), bibim-myeon (spicy … More
“Dak-galbi” is a popular dish of “Chuncheon” in Gangwon-do Province. When I visited Chuncheon in my twenties, the first thing … More
Tteok-bokki is one of the most familiar foods to Koreans, and I could say that I grew up eating Tteok-bokki … More
Making chili oil using microwave! Chili oil goes well with stew style foods such as Soft Tofu Stew, Yukgaejang, Mapa … More