In Korea, people make side dish called ‘namul’ with thicker and more crinkled spinach leaves, after blanching them in boiling water.
Abalone rice porridge used to be a very precious food, so I could not eat very often. Only when I … More
Tteok-bokki is one of the most familiar foods to Koreans, and I could say that I grew up eating Tteok-bokki … More
I reduced cooking time using Microwave to soak rice instead of soaking it for 30~60 minutes in the room temperature.
This is what I make when someone doesn’t feel well, and has no appetite. It’s very savory, and easy to … More
Cabbage is a very healthful vegetable, and good for your diet. When you have a digestion problem, just eating raw … More
Korean style Steamed eggs is a wonderful side dish, and everybody loves it. It’s easy to cook, and easy to … More
It is very soft like pudding, but has no taste. I know it’s very healthful, but I cannot eat it … More
I think most Koreans are addicted to ramen, because it’s quick to make, and very tasty! Everyday We heard a … More
It’s very similar to American omelet, but Korean egg roll has no butter in it, so it’s more healthful for … More