Korean radish (white radish) is a very versatile root vegetable in Korea. It is an essential ingredient in soups, stews, … More
In Korea, people make side dish called ‘namul’ with thicker and more crinkled spinach leaves, after blanching them in boiling water.
“Pa” means Green onion in Korean. So, this is in other words, “Green onion Bulgogi gimbap”. Using green onion for … More
When Koreans greet each other, they often say “Did you have lunch (dinner)?” instead of saying “Hello”. Some say that … More
“Dak-galbi” is a popular dish of “Chuncheon” in Gangwon-do Province. When I visited Chuncheon in my twenties, the first thing … More
Tteok-bokki is one of the most familiar foods to Koreans, and I could say that I grew up eating Tteok-bokki … More
I reduced cooking time using Microwave to soak rice instead of soaking it for 30~60 minutes in the room temperature.
This is what I make when someone doesn’t feel well, and has no appetite. It’s very savory, and easy to … More
Cabbage is a very healthful vegetable, and good for your diet. When you have a digestion problem, just eating raw … More
Korean style Steamed eggs is a wonderful side dish, and everybody loves it. It’s easy to cook, and easy to … More