Kong-guksu or Cold Bean Soup Noodles is a special dish for the summer time in Korea. The best way to … More
In Korea, people make side dish called ‘namul’ with thicker and more crinkled spinach leaves, after blanching them in boiling water.
Fried kelp can be eaten as snacks or a side dish for drinking. Fried kelp could also be a wonderful food for vegans or vegetarians!
There are many Korean traditional foods that need a long cooking time, and it is interesting that you can easily cook most of them using American slow cookers.
Abalone rice porridge used to be a very precious food, so I could not eat very often. Only when I … More
I reduced cooking time using Microwave to soak rice instead of soaking it for 30~60 minutes in the room temperature.
Cabbage is a very healthful vegetable, and good for your diet. When you have a digestion problem, just eating raw … More
It’s very similar to American omelet, but Korean egg roll has no butter in it, so it’s more healthful for … More