In Korea, people make side dish called ‘namul’ with thicker and more crinkled spinach leaves, after blanching them in boiling water.
There are many Korean traditional foods that need a long cooking time, and it is interesting that you can easily cook most of them using American slow cookers.
When Koreans greet each other, they often say “Did you have lunch (dinner)?” instead of saying “Hello”. Some say that … More
Korean style Salmon Kimchi bibimbap(rice bowl). It’s very simple, tasty and healthy that even a kid can make it! Ingredients: … More
As you know, Korean foods always come with cooked rice. Most Koreans use rice cooker to cook rice, because cooking … More