Originally, when Koreans make Mumalaengi Muchim(seasoned dried radish), we add in some fish sauce, but I wanted to make it vegan style. So I didn’t include fish sauce.
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Category: vegetarian
“Jjolmyeon” Spicy Cold Chewy Noodles
What makes Jjolmyeon special is the texture of noodles. The noodles are very chewy and bouncy almost like rubber band!
“Mu Namul” (Stir-fried radish side dish)
Korean radish (white radish) is a very versatile root vegetable in Korea. It is an essential ingredient in soups, stews, … More
“Sigeumchi Namul” (Seasoned Spinach Side Dish)
In Korea, people make side dish called ‘namul’ with thicker and more crinkled spinach leaves, after blanching them in boiling water.
Fried Kelp (Dasima)
Fried kelp can be eaten as snacks or a side dish for drinking. Fried kelp could also be a wonderful food for vegans or vegetarians!
Cabbage Kimchi
Cabbage is a very healthful vegetable, and good for your diet. When you have a digestion problem, just eating raw … More
Korean Cold Silken Tofu Salad
It is very soft like pudding, but has no taste. I know it’s very healthful, but I cannot eat it … More
Korean Cucumber Salad
“Korean style” Cucumber Salad recipe! When you have very fresh cucumbers and want to make something new, this could be … More
