Originally, when Koreans make Mumalaengi Muchim(seasoned dried radish), we add in some fish sauce, but I wanted to make it vegan style. So I didn’t include fish sauce.
What makes Jjolmyeon special is the texture of noodles. The noodles are very chewy and bouncy almost like rubber band!
Korean radish (white radish) is a very versatile root vegetable in Korea. It is an essential ingredient in soups, stews, … More
In Korea, people make side dish called ‘namul’ with thicker and more crinkled spinach leaves, after blanching them in boiling water.
Fried kelp can be eaten as snacks or a side dish for drinking. Fried kelp could also be a wonderful food for vegans or vegetarians!
There are many Korean traditional foods that need a long cooking time, and it is interesting that you can easily cook most of them using American slow cookers.
Cabbage is a very healthful vegetable, and good for your diet. When you have a digestion problem, just eating raw … More
It is very soft like pudding, but has no taste. I know it’s very healthful, but I cannot eat it … More
“Korean style” Cucumber Salad recipe! When you have very fresh cucumbers and want to make something new, this could be … More