Originally, when Koreans make Mumalaengi Muchim(seasoned dried radish), we add in some fish sauce, but I wanted to make it vegan style. So I didn’t include fish sauce.
Koreans usually eat boiled eggs with cold noodles such as jjolmyeon (spicy cold chewy noodles), naengmyeon (cold noodles), bibim-myeon (spicy … More
What makes Jjolmyeon special is the texture of noodles. The noodles are very chewy and bouncy almost like rubber band!
Korean radish (white radish) is a very versatile root vegetable in Korea. It is an essential ingredient in soups, stews, … More
In Korea, people make side dish called ‘namul’ with thicker and more crinkled spinach leaves, after blanching them in boiling water.
Fried kelp can be eaten as snacks or a side dish for drinking. Fried kelp could also be a wonderful food for vegans or vegetarians!
There are many Korean traditional foods that need a long cooking time, and it is interesting that you can easily cook most of them using American slow cookers.
Abalone rice porridge used to be a very precious food, so I could not eat very often. Only when I … More
“Pa” means Green onion in Korean. So, this is in other words, “Green onion Bulgogi gimbap”. Using green onion for … More
When Koreans greet each other, they often say “Did you have lunch (dinner)?” instead of saying “Hello”. Some say that … More