Originally, when Koreans make Mumalaengi Muchim(seasoned dried radish), we add in some fish sauce, but I wanted to make it vegan style. So I didn’t include fish sauce.
Koreans usually eat boiled eggs with cold noodles such as jjolmyeon (spicy cold chewy noodles), naengmyeon (cold noodles), bibim-myeon (spicy … More
What makes Jjolmyeon special is the texture of noodles. The noodles are very chewy and bouncy almost like rubber band!
Korean radish (white radish) is a very versatile root vegetable in Korea. It is an essential ingredient in soups, stews, … More