Dasima or dried Kelp is a very important ingredients for Koreans. Because of the umami taste of dried kelp, Koreans usually use it when making broth. But fried kelp can be eaten as snacks or a side dish for drinking.
Dasima is a very low-calorie food that provides lots of health benefits such as weight loss , cancer prevention, management of high blood pressure, relief from constipation, and treatment of radioactive intoxication.
Fried kelp could also be a wonderful food for vegans or vegetarians!
*How to make fried kelp (The easiest way!)